The Shrimp Po’ Boy & The Alternates

The Shrimp Po’ Boy & The Alternates

Try it with other shrimp flavors or try an oyster po’ boy …

Not everyone likes spicy food so I wanted you to be able to try this Po'boy with other options. You can change the flavor shrimp you use or use fried oysters instead.

1
Spicy Buffalo Shrimp Po’ Boy Sandwich | gritsandpinecones.com
Spicy Buffalo Shrimp Po’ Boy Sandwich | gritsandpinecones.com
Spicy Buffalo Shrimp Po’ Boy sandwiches are overflowing with juicy, briny, sautéed shrimp, plus lettuce and tomatoes, all piled on a toasted Po’ Boy roll.
Check out this recipe
2
Best Easy Southern Crispy Fried Oysters Recipe
Best Easy Southern Crispy Fried Oysters Recipe
This recipe for the Best Southern Crispy Fried Oysters features salty, silky, slightly sweet, delectable fresh oysters encased in a classic, crispy, perfectly seasoned cornmeal crust.
Check out this recipe
3
Easy Crispy Pan-Fried Shrimp
Easy Crispy Pan-Fried Shrimp
This quick and easy recipe for Crispy Pan-Fried Shrimp features briny Gulf shrimp coated with flour and then pan-fried in olive oil until they are golden brown, crispy and delicious.
Check out this recipe
4
Easy Southern Style Blue Crab Cakes | gritsandpinecones.com
Easy Southern Style Blue Crab Cakes | gritsandpinecones.com
If you like crab cakes, you will love this recipe for Southern Blue Crab Cakes. It’s a simple, delicious combination of fresh blue crab lump crabmeat, and just filler to bind the patties together.
Check out this recipe
5
Quick and Easy Blackened Shrimp Recipe (10 minutes)
Quick and Easy Blackened Shrimp Recipe (10 minutes)
In this flavor-packed Blackened Shrimp recipe, fresh shrimp are coated with a spicy blackening seasoning blend and pan-seared in butter until they are tender, juicy, and simply amazing.
Check out this recipe
6
Authentic New Orleans Shrimp Po’ Boy with Creole Remoulade Sauce
Authentic New Orleans Shrimp Po’ Boy with Creole Remoulade Sauce
This New Orleans Shrimp Po’ Boy with Remoulade Sauce is amazing! Cajun fried shrimp are piled on a french baguette and topped with a creamy remoulade sauce creating the most delicious po’boy!
Check out this recipe

Johnny Watson

Hi, my name is Johnny Watson and I am currently helping promote food & drink recipes on Flipboard. I also have a passion for computer science and the ins and outs of food on our health. So both health and technology coming soon.